Blog List – Classic

Halloween Webcast Archive

The recipe for the dish can be found here.

Nov. 2, 2021: Daily Blixa

Ein Kleiner Vogel schlüpft aus einem Maiskorn. [A small bird hatches from a kernel of corn.]

Nov. 1, 2021: Daily Blixa

Auf den Zehenspitzen: Ich kann es kommen sehen. [On tiptoe: I can see it coming.]

Oct. 31, 2021: Daily Blixa

I shared my sashimi with the cat

Oct. 30, 2021: Daily Blixa

Statt die Böschung hinunterzurollen: Über den Gleisen schweben. Vielleicht am Ende des Bahndamms: auf einem gewölbtem Plexiglasdach. Luzides Nichtstun. Eine Tür in Kopfrichtung. Ellbogentreppe links. Doppelhaken rechts. [Instead of rolling down the embankment: float over the rails. Perhaps at the end of the embankment: on a curved plexiglass roof. Lucid doing nothing. A door towards the head. Elbow stairs on the left. Double hook on the right.]

Oct. 29, 2021: Daily Blixa

Hat die Zukunft Auswirkungen auf die Gegenwart? [Does the future affect the present?]

Halloween Cooking Webcast: Oct. 31st at 16:00 Berlin Time

JERUSALEM ARTICHOKES AND ALMOND MILK SOUP WITH CRISPY SHALLOTS (After Nadine Levi Redzepi) SERVES 4 T0 5 Jerusalem artichokes 250 g Vegetable broth 360ml Pine nuts 15 g Plain unsweetened almond milk 300 ml Fine sea salt Salted butter 2 tablespoons 1. Peel the artichokes and put them in a medium saucepan. Add the broth and bring to a boil over a medium-high heat. Reduce the heat to medium. Cook at a steady simmer, uncovered, until the liquid has reduced to about 3 tablespoons and the artichokes a...Read More

Oct. 28, 2021: Daily Blixa

Himmelslichtungen [Sky clearings]